This variety originated from a clone recovered by micrografting the Adamo cultivar selected at the Istituto Sperimentale of Acireale (CT).
The plant is fairly remontant and quite vigorous with few thorns and assurgent growth. The seedless, elliptic fruit holds fairly well on the tree, even when fully ripe. It has medium-thick, pebbled rind and very juicy, pale yellow flesh.